Catering Supervisor
3 weeks ago
About the Role
The Catering Supervisor will be responsible for ensuring effective operations of all event spaces at Truist Park, including training and supervision of catering team members.
Key Responsibilities
- Train and supervise catering team members to ensure high-quality service and food preparation.
- Ensure all food preparations, presentations, and service meet company standards.
- Responsible for responsible alcohol service and reporting any violations.
- Answer guest questions and resolve guest complaints in a professional and courteous manner.
- Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked.
Requirements
- Minimum of six months' experience in hotel, full-service restaurant, catering facility, or club environment required.
- Detail-oriented with strong organizational and leadership skills.
- Ability to work accurately, efficiently, and courteously in a high-pressure environment.
- Ability to effectively communicate with guests, and retain and communicate menu information and service preferences.
- Basic math skills to accurately account for cash and inventory.
About Delaware North
Delaware North operates concessions, premium dining, and restaurants at Truist Park, providing a unique and exciting work environment for our team members.
Why Work with Us
At Delaware North, we offer a comprehensive benefits package, flexible work schedules, and opportunities for career growth and development.
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