Kitchen Operations Team Leader
1 week ago
Position Overview:
The Kitchen Operations Team Leader plays a crucial role in overseeing the daily activities within the kitchen environment. This position is responsible for managing team members during shifts, ensuring that all operational standards are met while providing exceptional service to guests.
Key Responsibilities:
Deliver outstanding customer service promptly and courteously, while guiding team members to do the same. Maintain a pristine kitchen area by performing routine cleaning and delegating tasks to team members, ensuring all duties are completed effectively. Supervise food preparation and service, ensuring compliance with company standards and health regulations. Provide training and support to team members regarding food safety and preparation protocols. Ensure that product quality and safety standards are consistently upheld. Monitor cash handling, sales, and inventory records throughout the shift, completing necessary paperwork and reconciliations as required. Report any discrepancies to the immediate supervisor for resolution. Uphold a safe working environment for both team members and guests by adhering to safety regulations and procedures. Document incidents in accordance with company policy. Embody the company values: Collaboration, Integrity, Accountability, and Excellence.Benefits:
Participation in tip pooling. Comprehensive medical, dental, and vision insurance options. Flexible spending and health savings accounts for eligible employees. Paid vacation time. Paid holidays at an enhanced rate. 401(k) retirement plan with company matching. Educational assistance programs. Employee stock purchase options. Discounts on meals and other employee benefits. Wellness initiatives to promote health and well-being.Qualifications:
Strong communication abilities. Proven leadership skills with the ability to motivate and develop team members. Demonstrates integrity and reliability in all actions. Positive attitude that influences team morale. Capable of managing stressful situations effectively. Displays a sense of urgency in completing tasks. Focused on achieving results while fostering a fun work environment. Team-oriented individual who can collaborate well with others or work independently. Physical capability to perform tasks such as bending, kneeling, and lifting as needed. Ability to work in varying temperature conditions and around kitchen equipment.Conclusion:
This job description outlines the essential functions and expectations for the Kitchen Operations Team Leader role. It is not intended to be an exhaustive list of all responsibilities and qualifications required. The company reserves the right to modify this job description at any time.
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