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Kitchen Operations Team Leader
2 months ago
Position Overview:
The Kitchen Operations Team Leader is responsible for overseeing the daily activities of the kitchen staff, ensuring that all operations run smoothly and efficiently. This role is crucial in maintaining the standards of quality and service that our guests expect.
Key Responsibilities:
Deliver exceptional customer service while guiding team members to do the same. Uphold cleanliness and organization within the kitchen by assigning tasks and ensuring completion. Supervise food preparation and service, ensuring compliance with health and safety regulations. Monitor product quality and operational standards to guarantee guest satisfaction. Maintain accurate records of cash, sales, and inventory during shifts, completing necessary paperwork. Report any discrepancies to the immediate supervisor promptly. Ensure a safe working environment by adhering to all safety codes and regulations. Document incidents as per company policy. Embody the company's core values: Teamwork, Integrity, Accountability, and Excellence.Benefits:
Opportunity for unlimited tip pooling. Comprehensive medical, dental, and vision plans. Flexible spending and health savings accounts for full-time employees. Paid vacation time. Paid company holidays at an enhanced rate. 401(k) plan with company matching. Tuition reimbursement programs. Employee stock purchase options. Discounts on meals and other employee benefits. Wellness initiatives to promote health and well-being.Qualifications:
Strong communication skills. Ability to motivate and lead team members effectively. Demonstrates integrity and reliability. Maintains a positive and energetic attitude. Capable of managing stress and maintaining control in high-pressure situations. Displays a sense of urgency in completing tasks. Committed to achieving results while fostering a fun work environment. Team-oriented with the ability to work independently. Physical ability to perform tasks including bending, lifting, and standing for extended periods. Ability to work in varying temperatures and around kitchen equipment.Note:
This job description provides a general overview of the role and is not intended to be exhaustive. Responsibilities may evolve, and the company reserves the right to modify this description at any time.