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Kitchen Operations Team Leader

2 months ago


Decatur, Illinois, United States Circle K Full time

Job Overview:

The Kitchen Operations Team Leader is responsible for overseeing the daily activities of the kitchen staff, ensuring that all operations run smoothly and efficiently. This role involves coordinating team efforts to meet the company's operational standards while delivering exceptional service to our guests.

Key Responsibilities:

Deliver outstanding customer service by fostering a welcoming environment and guiding team members to do the same. Maintain cleanliness and organization in the kitchen area, assigning tasks to team members and ensuring completion. Supervise food preparation and presentation, ensuring compliance with company standards and health regulations. Uphold product quality and safety standards throughout all kitchen operations. Monitor cash handling and inventory records, ensuring accuracy and compliance during shifts. Report any discrepancies to the management promptly. Ensure a safe working environment by adhering to safety regulations and protocols. Document incidents and follow up according to company policies. Embody company values: Teamwork, Integrity, Accountability, and Excellence.

Benefits:

Participation in tip pooling. Comprehensive health benefits including medical, dental, and vision plans. Flexible spending and health savings accounts. Paid vacation time. Paid holidays at an enhanced rate. 401(k) plan with company matching. Tuition assistance programs. Employee stock purchase options. Discounts on meals and other employee benefits. Wellness initiatives.

Qualifications:

Strong communication and interpersonal skills. Ability to motivate and lead team members effectively. Demonstrates integrity and reliability in all actions. Positive attitude and ability to handle stress. Quick decision-making skills and a sense of urgency. Team-oriented with the ability to work independently when necessary. Physical ability to perform tasks such as bending, lifting, and standing for extended periods. Capacity to work in varying temperatures and around kitchen equipment.

Note:

This job description outlines the general nature and level of work expected in this position. It is not intended to be an exhaustive list of all responsibilities and qualifications required. Duties may change as necessary, and the company reserves the right to modify this job description at any time.