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Executive Chef

2 months ago

Rochester, Michigan, United States Compass Group USA Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Compass Group USA. As an Executive Chef, you will be responsible for leading our culinary team and ensuring that our clients receive exceptional food service.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our clients
  • Manage food costs and inventory to ensure profitability
  • Supervise and train culinary staff to ensure high-quality food preparation and presentation
  • Collaborate with our marketing team to develop new culinary programs and promotions
  • Ensure compliance with food safety and sanitation regulations
Requirements
  • 3+ years of experience in a culinary leadership role
  • Proven track record of success in managing food costs and inventory
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Culinary degree or equivalent experience
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance