Restaurant Supervisor
1 month ago
Corner16 is seeking a Restaurant Manager to lead one of their Knoxville locations.
A successful Manager is a leader who prioritizes Guest Service and satisfaction through personal example.
Key Responsibilities:
- Establish Guest Service as a top priority and ensure every Guest leaves happy.
- Respond to Guest complaints and resolve them promptly.
- Assist the Management Team in recruiting, training, and developing FOH/BOH staff.
- Help the Management Team execute plans to improve Guest experience and increase loyalty.
- Assist in achieving targeted budgets, goals, and objectives.
- Participate in community involvement programs and marketing initiatives.
- Ensure the profitability of restaurant operations by controlling costs and labor productivity.
- Manage others' work safely and ensure accurate completion of daily paperwork.
Requirements:
- 2-5 years of Casual Dining, Upscale Casual Dining, or Fine Dining experience.
- Strong leadership skills with a positive attitude and enthusiasm for Hospitality.
- Excellent communication skills and attention to detail.
- Outstanding leadership skills with the ability to effectively communicate, train, and develop your team.
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