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Restaurant Operations Manager

1 month ago

Knoxville, Tennessee, United States Little Caesars Full time
Job Overview

As a Restaurant Operations Manager at Little Caesars, you will be responsible for building and supervising a team that achieves customer satisfaction, sales, and profitability. You will operate the restaurant according to company standards and procedures, receiving direction and training from the Owner and/or Area Supervisor.

Key Responsibilities:

  • Supervise colleagues, including those under 18 years old, to ensure the restaurant is prepared to meet customer needs.
  • Motivate and direct colleagues to work proficiently at their assigned stations.
  • Ensure tasks are completed in a timely manner, according to Little Caesars procedures.
  • Support the Owner and/or Area Supervisor in building sales and controlling costs.
  • Troubleshoot operational problems and find acceptable solutions.

Requirements:

  • Ability to motivate and direct a team.
  • Strong communication and problem-solving skills.
  • Ability to work in a fast-paced environment.

Equal Opportunity Employer: Little Caesars is an equal opportunity employer. To apply, complete an employment application and visit the Little Caesars store.