Restaurant Operations Manager
4 weeks ago
Key Responsibilities:
The Restaurant Operations Manager at Little Caesars is responsible for building and supervising a team that achieves customer satisfaction, sales, and profitability. The Manager operates the restaurant according to company standards and procedures, receiving direction and training from the Owner and/or Area Supervisor.
Key Performance Indicators:
- Customer satisfaction
- Sales growth
- Profitability
Key Skills:
- Leadership and team management
- Operational efficiency
- Customer service
The Restaurant Operations Manager supports the Owner and/or Area Supervisor in building sales and controlling costs by using all cost-control tools and processes. The Manager also troubleshoots operational problems and finds acceptable solutions.
Equal Opportunity Employer: Little Caesars is an equal opportunity employer. To apply, complete the employment application and visit the Little Caesars store.
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