Restaurant Operations Manager

4 weeks ago


Knoxville, Tennessee, United States Little Caesars Full time

Key Responsibilities:

The Restaurant Operations Manager at Little Caesars is responsible for building and supervising a team that achieves customer satisfaction, sales, and profitability. The Manager operates the restaurant according to company standards and procedures, receiving direction and training from the Owner and/or Area Supervisor.

Key Performance Indicators:

  • Customer satisfaction
  • Sales growth
  • Profitability

Key Skills:

  • Leadership and team management
  • Operational efficiency
  • Customer service

The Restaurant Operations Manager supports the Owner and/or Area Supervisor in building sales and controlling costs by using all cost-control tools and processes. The Manager also troubleshoots operational problems and finds acceptable solutions.

Equal Opportunity Employer: Little Caesars is an equal opportunity employer. To apply, complete the employment application and visit the Little Caesars store.



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