Restaurant Leadership and Management Professional
4 weeks ago
As a key member of the restaurant leadership and management team, the Assistant General Manager plays a vital role in ensuring the success of the restaurant. The ideal candidate will have a strong understanding of restaurant operations and be able to provide direction, training, and expertise to the team.
Responsibilities include:
* Providing leadership and guidance to the restaurant team
* Assisting the General Manager in maintaining daily operations and staff
* Ensuring compliance with all federal, state, and local laws and ethical business practices
* Recruiting, selecting, and training Shift Supervisors and Crew Members
Benefits
WenJAI Restaurant Group offers a competitive compensation package, including medical, dental, and holidays.
About Us
WenJAI Restaurant Group is a leading franchise organization with 72 limited service restaurants in Florida, New Mexico, South Carolina, Tennessee, and Texas. We are committed to delivering an exceptional experience of quality, service, and cleanliness to our customers through our professional, friendly, and continually developed staff; and being engaged contributors to our communities.
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