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Executive Restaurant Manager

2 months ago

Battle Creek, Michigan, United States Wendy's Full time

Job Summary

We are seeking a highly motivated and experienced Restaurant General Manager to lead our team at Wendy's. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.

Key Responsibilities

  • Hire, train, and develop a high-performing team of restaurant staff
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Maintain high standards of customer service and quality
  • Manage restaurant operations, including inventory, scheduling, and labor costs
  • Develop and implement sales strategies to drive revenue growth
  • Conduct regular team meetings and provide feedback to staff
  • Collaborate with other restaurant managers to share best practices and improve overall performance

Requirements

  • 3+ years of experience in restaurant management, preferably with a fast-food chain
  • Proven track record of driving sales growth and improving customer satisfaction
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • High school diploma or equivalent required; bachelor's degree preferred

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A fun and dynamic work environment
  • Recognition and rewards for outstanding performance

Why Wendy's

We are a fast-food chain that values our employees and customers. We offer a fun and dynamic work environment, competitive compensation, and opportunities for career advancement. If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply.