Restaurant Operations Manager
2 days ago
Unlock Your Potential as a Restaurant Operations Manager
At Carrols LLC, we're committed to finding talented individuals who share our passion for delivering exceptional customer experiences. As a Restaurant Operations Manager, you'll play a critical role in driving business success and developing the skills of our team members.
Key Responsibilities:
- Lead and manage a high-performing team to deliver quality products and services to our guests.
- Develop and implement effective inventory management strategies to minimize waste and maximize profitability.
- Ensure accurate and timely bank deposits, maintaining a high level of financial integrity.
- Design and deliver comprehensive training programs to enhance team member skills and knowledge.
- Conduct regular performance appraisals to drive growth and development.
- Maintain a safe and healthy work environment for all employees and guests.
What We Offer:
We're proud to provide a comprehensive benefits package, including life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company-matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance, and more.
Requirements:
- High school diploma or equivalent required; degree in business or related field preferred.
- Basic computer skills and valid driver's license required.
- Ability to work a 50-hour work week, including nights, weekends, and holidays.
About Us:
Carrols LLC is the largest Burger King franchise, with over 800 restaurants across the country. We're dedicated to providing exceptional customer experiences and fostering a culture of growth and development for our team members.
Join Our Team:
If you're a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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