Restaurant Operations Manager

9 hours ago


Battle Creek, Michigan, United States Denny's Full time
Job Summary

As a Restaurant General Manager at Denny\u2019s, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth. This is a key leadership role that requires strong communication and problem-solving skills.

Key Responsibilities
  • Directly supervise restaurant employees and manage operations in the front and back of the house.
  • Focus on profitability, safety, sanitation, and sales growth while maintaining our standards of quality and service.
  • Work closely with the Area Manager to achieve business objectives and develop strategies for improvement.
  • Ensure compliance with company policies and procedures, as well as applicable laws and regulations.
Requirements

To be successful in this role, you will need:

  • A strong background in restaurant management, preferably with experience in a fast-paced environment.
  • Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.
  • A commitment to delivering exceptional customer service and ensuring a positive dining experience.
What We Offer

As a Restaurant General Manager at Denny\u2019s, you will have the opportunity to:

  • Lead a high-performing team and drive business results.
  • Develop your leadership and management skills through training and development programs.
  • Enjoy a competitive salary and benefits package, including opportunities for advancement.
Equal Employment Opportunity

Denny\u2019s is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment that is free from discrimination and harassment, and where all employees feel valued and respected.



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