Sous Chef

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Smyth & Co are delighted to be partnering with another global giant on the restaurant scene. The respect this company achieves from a quality and enjoyment factor is second to none and this is truly an amazing opportunity for a talented Sous Chef, looking for a career changing opportunity, to join one of the worlds most exciting restaurant groups. The ideal...

Culinary LeadershipAs a key member of the José Andrés Group - Las Vegas team, the Sous Chef will lead and manage all restaurant operations, working closely with the Head Chef to create innovative and authentic menus. This role requires a strong culinary background, with a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. The...

About the JobWe are seeking a highly skilled and experienced Sous Chef to join our team at Wolfgang Puck Fine Dining Group in Las Vegas. The ideal candidate will have a proven track record in culinary management and leadership, with a strong focus on producing high-quality dishes and maintaining a clean and safe working environment.Key...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

ClubCorp - JobID: 232949 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef...

Job DescriptionAt Naxos Taverna and Oyster Bar at Red Rock, we are seeking a highly skilled Sous Chef to lead our culinary team. The ideal candidate will have a minimum of 2 years of experience in a similar role and be proficient in Microsoft Office and email. The successful candidate will be responsible for delivering exceptional hospitality, maintaining a...

Job DescriptionJob DescriptionNow Hiring for our Opening Team!Join us at our Open Interviews this WEDNESDAY & THURSDAY! Wednesday & Thursday, December 20th & 21st, from 11am-4pm at MotherWolf LV located in the new Fontainebleau!Please bring your resume and come prepared to interview and meet our leadership team.Positions we are currently hiring for:Sous...

JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

POSITION PURPOSE:The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. ESSENTIAL FUNCTIONS:Prepares all food items according to standard recipes and/or as specified on guest check to ensure...

Job Title: Wok CookFontainebleau Las Vegas is seeking a skilled Wok Cook to join our culinary team. As a Wok Cook, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the day-to-day preparation of food, plating, and executing tickets according to company specifications.Key Responsibilities:Follow and execute all plate and food...

About Catholic Charities of Southern Nevada Since 1941, the mission of Catholic Charities of Southern Nevada has been to serve those in need - the most vulnerable - regardless of race, religion or creed.This leading community resource offers help and hope with dignity as it strives to meet the diverse needs of men, women and children in Southern...

Job DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of...

Job DescriptionJob DescriptionWe’re hiring dish/prep & a lead line cook for our Reggae Kitchen! It’s a small kitchen that actually scratch-crafts Caribbean staples like jerk, patties, & curry as well as whimsical twists that celebrate the global reach of the Afro-Caribbean diaspora. The cuisine complements the craftiest cocktails in the southwest. We...

Line Cook:Komodo Las Vegas LLC, a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.  Competitive hourly rate $16 - $22 / hour...

Job DescriptionJob DescriptionSeeking full time line cooks$19-23 per herCash Tips50% of Insurance coveredPaid vacation timeContinued Education ProgramGrowth opportunitiesGood work life balanceAccess to leading mental & physical health programsWood-Fire Grill CookResponsible for preparing all mis-en-place for station and working service. Responsible for all...

Job Description Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION...

Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All duties are to be performed in accordance with departmental and property policies, practices, and...