Culinary Service Associate
2 weeks ago
At QTalent Solutions, we are committed to fostering careers and empowering professionals across the nation. Our team is dedicated to providing exceptional benefits, engaging opportunities, and a collaborative environment that prioritizes your growth. Your ideal position is within reach with QTalent Solutions.
Work Schedule
The department operates daily from 5 AM to 7 PM.
A standard work week consists of 40 hours, starting on Sunday and concluding on Saturday.
Employees will work two weekends and have one weekend off.
Availability during these hours is essential, as schedules will be assigned accordingly.
Key Responsibilities
- Prepares, processes, and cooks a diverse range of meals, accommodating both standard and specialized dietary needs.
- Utilizes various kitchen equipment, including electrical and mechanical devices, while adhering to safety protocols. Capable of lifting items weighing up to 40 lbs unassisted and up to 75 lbs with assistance.
- Sets up serving areas and portions food for individual servings, including tray lines and cafeteria settings, requiring repetitive motion.
- Maintains a standing/walking position for approximately 80% of the workday, with potential exposure to wet and slippery surfaces. Proper footwear is required.
- Conducts thorough cleaning and sanitization of all kitchen equipment, utensils, surfaces, and vehicles. Responsibilities include sweeping, mopping, waste disposal, and dishwashing.
- Operates vehicles and serves as a safety spotter for backing vehicles, which includes climbing in and out of vehicles and maneuvering food carts.
- Handles cash register operations.
Must meet screening criteria.
Benefits and Perks
- Opportunity for overtime
- Comprehensive health benefits
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