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Culinary Supervisor
1 month ago
Viewline Resort Snowmass, Autograph Collection is seeking a highly motivated and skilled Culinary Supervisor to join our team. As a Culinary Supervisor, you will be responsible for managing the kitchen food service and working with an amazing team of culinary professionals in a fast-paced and dynamic environment.
Key Responsibilities:- Manage the kitchen food service and oversee the activities of our culinary staff.
- Ensure that all meals are prepared to the highest quality standards and manage inventory and food costs.
- Develop and implement new menu items and train and mentor our culinary staff.
- Have a basic knowledge of cooking techniques in both a la carte and banquet settings and be able to carry out tasks in both planned and troubleshooting scenarios.
- 3 years of experience in the food and beverage industry.
- 6 months to 1 year of experience in a supervisory position.
- Some wine and fine food knowledge is helpful.
- Ability to communicate effectively with the public and other Team Members.
Davidson Hospitality Group is an award-winning, full-service hospitality management company that offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Some of the benefits include:
- Multiple tiers of medical coverage.
- Dental and vision coverage.
- 24/7 Teledoc service.
- Free maintenance medications.
- Pet insurance.
- Hotel discounts.
- Tuition reimbursement.
- Paid time off (vacation, sick, bereavement, and holidays).
- 401K match.
Working at Viewline Resort Snowmass, Autograph Collection is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
