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Executive Chef Manager

2 months ago

Santa Monica, California, United States Din Tai Fung Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Din Tai Fung.

Key Responsibilities
  • Financial Management: Ensure that budgets are met in the back of house operations, maintaining a high level of financial discipline and control.
  • Brand Management: Focus on managing the brand, ensuring that food quality meets the brand's expectation, managing inventory, and controlling costs as it relates to product and labor.
  • Restaurant Management: Manage the restaurant on a day-to-day basis, overseeing all aspects of kitchen operations, including staff management, menu planning, and customer satisfaction.
Requirements
  • Proven experience as a Kitchen Manager or in a similar role.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and suppliers.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.