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Executive Chef Assistant

2 months ago

Rochester, New Hampshire, United States Healthcare Services Group Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Healthcare Services Group. As a key member of our culinary team, you will be responsible for assisting in the preparation and serving of food, including texture modified and therapeutic diets, in line with our established policies and procedures.

Key Responsibilities:

  • Assist in the preparation and serving of food, including texture modified and therapeutic diets, in line with facility menus, current applicable federal, state, and local standards, guidelines and regulations.
  • Ensure proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
  • Support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director.
  • Utilize protective gear in all appropriate functions and report equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.
  • Ensure the established standards, safety, and quality guidelines are met.
  • Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.
  • Follow proper reporting, isolation, and handwashing procedures/techniques.
  • Consistently demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.

Requirements:

  • Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent.
  • Must complete an approved sanitation and safety course (ServSafe).
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Must be able to be at work as scheduled and on time.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Must live in the service area.

About Us:

Healthcare Services Group is a leading provider of housekeeping, laundry, dining, and nutritional services within the healthcare market. We are committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.