Sous Chef Manager
6 days ago
**Job Summary**
We are seeking a highly skilled and experienced Sous Chef to join our team at Sean O'Callaghan's Irish Pub. As a key member of our kitchen operations, the successful candidate will be responsible for assisting the Head Chef in all aspects of the kitchen, including menu planning, inventory management, staff training and development, and maintaining high standards of food quality and safety.
**Key Responsibilities**
- Assist the Head Chef in menu planning, including the development of new recipes and menu items.
- Manage inventory and ordering of ingredients and supplies.
- Train and develop kitchen staff, including cooking techniques, food safety, and customer service skills.
- Assist with staff hiring, scheduling, and performance evaluations.
- Monitor and control labor costs, food costs, and waste management.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with the Head Chef to achieve kitchen goals and objectives.
**Requirements**
- Minimum 2 years of experience as a Sous Chef or Assistant Chef in a high-volume kitchen.
- Strong cooking skills and knowledge of kitchen operations.
- Excellent leadership and communication skills.
- Ability to work well under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
- Strong problem-solving and analytical skills.
**What We Offer**
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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