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Executive Chef

2 months ago

Plymouth, Wisconsin, United States New Horizon Foods Full time

**Job Summary**

The Kitchen Supervisor is a key member of the New Horizon Foods team, responsible for planning, directing, and coordinating the activities of the Dietary Department.

**Key Responsibilities:**

* Lead and develop a high-performing team of culinary professionals

* Manage labor scheduling, staff accountability, and payroll processes

* Oversee profit and loss management, including inventory control and food ordering

* Maintain high standards of sanitation and quality assurance

* Collaborate with the interdisciplinary team to ensure excellent customer service

* Develop and implement menu plans, including creative and cost-effective options

* Conduct resident interviews and build rapport with clients

* Ensure compliance with regulatory requirements and company policies

**Requirements:**

* Prior management experience in the food service industry

* Prior culinary experience required

* Ability to pass a drug test and background check

**Benefits:**

* Comprehensive health benefits

* 401k plan with company match

* Expense reimbursement

* Life insurance

* Short-term and long-term disability insurance