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Executive Chef

2 months ago

Chicago, Illinois, United States Compass Group USA Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Levy Sector. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and maintaining a safe and sanitary work environment.

Key Responsibilities
  • Plan and implement regular and modified menus according to established guidelines and corporate programs.
  • Follow standardized recipes, portioning, and presentation standards to ensure high-quality dishes.
  • Complete and utilize daily production worksheets and waste log sheets to optimize kitchen efficiency.
  • Taste completed meals to ensure quality and consistency.
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Ensure kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies within established guidelines while ensuring necessary products are available when needed.
  • Make decisions regarding leftover food products, staying within Company guidelines.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Participate in departmental meetings, staff development, and professional programs as appropriate.
Preferred Qualifications
  • A.S. or equivalent experience.
  • 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
  • Experience with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Willingness to participate in client satisfaction programs and activities.
  • ServSafe certified, highly desirable.