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Rheon Relief Operator
2 months ago
Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. We are committed to driving innovation, predicting consumer trends, and exceeding customer expectations.
Job DescriptionKey Responsibilities:
- Lead and oversee all processing activities on the Rheon Line to ensure quality standards are met.
- Coordinate and assign tasks to team members to optimize efficiency and accuracy.
- Verify the texture of the dough to ensure product units develop as expected through the processing system.
- Set and verify process line control parameters to specifications.
- Monitor controls to ensure product quality meets specifications.
- Maintain a clean, organized, and safe work environment.
- Ensure Good Manufacturing Practices (GMP's) are adhered to by employees.
- Communicate with Lead Baker on dough conditions and quantity.
- Record Quality Control checks accurately and timely.
- Weigh units to ensure product weight meets specifications.
- Enter data correctly and accurately for proper reporting in SAP.
- Operate Rheon Line process controls panels and perform adjustments as necessary.
- Plan, direct, organize, and coordinate daily activities at the Rheon Line.
- Provide clear instructions and directions to subordinates.
Requirements:
- A high school diploma or general education degree (GED) is required.
- At least 6 months of experience as a Rheon operator.
- Ability to write clearly and legibly and possess basic effective verbal and written skills in English.
Work Environment:
Aspire Bakeries is an equal opportunity employer. We are committed to creating a diverse and inclusive work environment.