Production Laborer

2 weeks ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time

Job Summary:

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. We are committed to driving innovation, predicting consumer trends, and exceeding customer expectations.

Key Responsibilities:

  • Monitor the quality of products on the Rheon line, Proofer boards, and exiting the oven to ensure they meet specifications.
  • Align products on Proofer plates for efficiency and maximum cooling.
  • Perform general sanitation cleanup of Proofer workstations and oven areas.
  • Assist Oven Operator to maintain process control of the Proof Box and Oven.
  • Plan, direct, organize, and coordinate daily activities at the Rheon Line.
  • Verify floor batch time and dough texture to ensure product units develop as expected.
  • Set and verify process line control parameters to specifications.
  • Monitor controls to ensure product meets specifications.
  • Assure flour dusters are maintained filled at all times.
  • Monitor batch containers on the floor to ensure they do not exceed line capacity.
  • Verify targeted units per Proofer plates meet target specifications.
  • Report any mal-functioning or potential mechanical failures to supervisor.
  • Assure the Rheon Line, workstations, are maintained organized and safe for working.

Requirements:

  • High School Diploma or GED is preferred.
  • Ability to write clearly and legibly and possess basic effective verbal and written skills in English.
  • Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; participates in meetings.

Work Schedule:

1st shift (6 am - 2:30 pm) with weekend work required.


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