Culinary Operations Supervisor

7 days ago


Providence, Rhode Island, United States Aramark Full time

Aramark is seeking a skilled Culinary Operations Supervisor to oversee day-to-day kitchen operations in a hospital environment. This role reports to the Executive Chef and involves planning, administering, and directing food production activities to meet established standards.

Key Responsibilities
  • Manage production for patient feeding, retail operations, and catering services
  • Ensure effective food cost management, maintain high food safety standards, and control waste
  • Train and supervise kitchen personnel, coordinating culinary activities to achieve quality and efficiency goals
  • Record inventory, estimate food consumption, and requisition or purchase necessary supplies
  • Develop and standardize production recipes to ensure consistent quality and presentation
Requirements
  • At least 2 years of experience in a Food Service Management role
  • Bachelor's degree or equivalent experience
  • Healthcare experience preferred, Culinary Arts degree desired
  • SERV Safe certification or HACCP knowledge required

The successful candidate will possess excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment. We offer a competitive salary, estimated at $65,000 - $85,000 per year, based on location and experience.



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