Culinary Director

Job DescriptionVino Veritas, a renowned fine dining establishment in Providence's West End, is seeking an experienced Executive Culinary Director to lead our kitchen team. With a focus on Italian and French cuisine, our eclectic menu offers a unique dining experience for our patrons. As the head chef, you will be responsible for managing our culinary...

About the RoleWe are seeking an accomplished Executive Culinary Director to spearhead our kitchen operations. The ideal candidate will be responsible for crafting innovative menus and overseeing meal preparation for our customers.

At Public Kitchen and Bar, we're committed to delivering exceptional dining experiences that exceed our customers' expectations. As an Executive Chef, you'll play a crucial role in leading our culinary team to achieve this goal. Your expertise and passion for food will drive menu innovation, while your leadership skills will inspire and motivate your team to...

Key ResponsibilitiesTraining and Development: Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.Culinary Marketing: Direct student engagement and culinary marketing events throughout the K-12 accounts in Rhode Island.Cleaning and Maintenance: Establishes...

Career Advancement OpportunitiesThis exciting opportunity offers a chance to develop your skills and advance your career as a culinary professional. As a member of our team, you will have the opportunity to work with a passionate and dedicated group of individuals who share your passion for food and hospitality.

Job OverviewVino Veritas is seeking an experienced Head Chef to lead our kitchen team. With a focus on Italian and French cuisine, we offer a unique dining experience in Providence's West End.CompensationWe offer a competitive salary of $60,000 - $80,000 per year, depending on experience.Key ResponsibilitiesOversee kitchen operations and ensure high-quality...

Company OverviewChartwells K12 is a leading provider of food and nutrition services to schools. With over 16,000 associates in 4,500 schools across the United States, we strive to make a positive impact on the lives of students, families, and communities.

Company OverviewVino Veritas, a renowned fine dining restaurant in Providence's West End, seeks an accomplished Head Chef to lead our kitchen team. Our establishment boasts an eclectic menu featuring Italian and French cuisine, attracting discerning foodies from across the region.We offer a full-time position with a competitive salary, commensurate with...

Care New England Health System is a leading non-profit healthcare organization in Rhode Island and southeastern Massachusetts, affiliated with Brown University and University of New England College of Osteopathic Medicine.We are seeking an additional Endocrinologist to contribute to the advancement of patient care excellence through innovation and quality....

Job DescriptionJob Description Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE OPERATIONS IN RHODE ISLANDSalary: $65,000 - $70,000Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...

Lincoln Tech is looking for a Lead Electrical Instructor to provide leadership to those working within the area of instruction. You would ensure quality delivery of assigned courses using the appropriate methods, including teaching, tutoring, and lecturing. You would also be expected to maintain a high student retention rate based on Company, regulatory,...

Feast & Fettle is searching for a QA Manager. Reporting to the Director of Culinary Operations, this role will serve as the technical expert and owner of all levers that drive food safety in our large scale commissary kitchen.What is Feast & Fettle?What began as a private chef’s business in 2016 has blossomed over the years into the Northeast’s leading...

Feast & Fettle is searching for a QA Manager. Reporting to the Director of Culinary Operations, this role will serve as the technical expert and owner of all levers that drive food safety in our large scale commissary kitchen.What is Feast & Fettle?What began as a private chef’s business in 2016 has blossomed over the years into the Northeast’s leading...