Restaurant Manager and Culinary Expert

4 days ago

Washington, Washington, D.C., United States Perkins Management Services Company Full time

Are you a talented chef and operations expert looking for a new challenge? Look no further than Perkins Management Services Company As our ideal candidate, you will have 1-3 years of experience in food service management and a proven track record of success in leading teams and driving sales growth.

About the Job:

This is a unique opportunity to join a fast-paced and dynamic company that values innovation, teamwork, and customer satisfaction. As our Chef Manager, you will be responsible for overseeing the culinary operations at the University of District of Columbia, including menu planning, inventory management, and team leadership.

About Perkins Management Services Company:

We are a growth-oriented company that prioritizes diversity, equity, and inclusion. Our commitment to excellence and customer satisfaction has earned us a reputation as a leader in the food service industry. As our employee, you will have access to ongoing training and professional development opportunities, as well as a competitive compensation package that includes a base salary of $60,000 - $80,000 per year, plus benefits and perks.

Key Responsibilities:

  • Develop and implement effective menu planning and pricing strategies to increase sales revenue.
  • Manage inventory levels to minimize waste and optimize purchasing decisions.
  • Lead and motivate a high-performing team of cooks, servers, and other staff to deliver exceptional customer experiences.
  • Maintain accurate financial records, including budgeting, forecasting, and cost control.
  • Ensure compliance with all relevant health and safety regulations, as well as sustainability standards.

Requirements:

  • Bachelor's degree in Hospitality Management or related field.
  • 3-5 years of experience in food service management, preferably in a university or healthcare setting.
  • Excellent leadership, communication, and problem-solving skills.
  • ServSafe certification required.

Salary Range: $60,000 - $80,000 per year

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