Culinary Operations Manager

4 weeks ago


Austin, Texas, United States Ramen Tatsu-Ya Full time

We are seeking a highly skilled Culinary Lead Cook to oversee kitchen operations at Ramen Tatsu-Ya. As a key member of our team, you will be responsible for ensuring food quality, leading the kitchen team, and maintaining a safe and efficient work environment.



Key Responsibilities:

  • Perform line checks every shift to ensure all dishes meet safety guidelines and high standards.
  • Manage opening and closing procedures to ensure all tasks are completed and the kitchen is ready for service.
  • Conduct taste tests and prepare test bowls to ensure food quality and consistency.
  • Supervise daily kitchen operations to ensure efficiency and adherence to company standards.
  • Ensure all food is prepared according to safety and sanitation standards.
  • Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices.
  • Regularly check kitchen equipment for any issues and ensure they are properly maintained.
  • Oversee ordering and manage inventory to ensure adequate stock levels and minimize waste.
  • Review labor and sales reports to determine staffing needs and adjust labor for each shift accordingly.


Requirements:

  • Strong culinary skills and leadership experience.
  • Ability to work in a fast-paced environment and as part of a team.
  • Knowledge of safety practices related to handling chemicals and maintaining cleanliness.
  • Must successfully obtain Food Handlers credentials.
  • Paid medical benefits, free shift meals, and discounts at Tatsu-Ya restaurants.


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