Culinary Operations Manager

Job SummaryWe are seeking a skilled Culinary Supervisor to join our team at HYATT Hotels. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring a consistent and high-quality product that meets and exceeds our guests' expectations.Key ResponsibilitiesSupervise and train hourly cooks to maintain a high level...

Job SummaryAs the Chef Manager Senior at Flik Hospitality Group, you will oversee the back and front of the house operations for our food service departments. Your responsibilities will include maintaining a quality culinary program, processing financial reporting, and managing a team of culinary professionals. You will also be responsible for menu...

About White LodgingWe are a leading hospitality company that prides itself on developing and operating exceptional hotels, rooftop bars, and restaurants in vibrant cities across the country. Our commitment to creating memorable guest experiences is driven by the people we hire.Job SummaryWe are seeking a talented Culinary Manager in Training (MIT) to join...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational standards, merchandising initiatives, and sales-driving strategies across...

We are seeking a highly skilled Culinary Lead Cook to oversee kitchen operations at Ramen Tatsu-Ya. As a key member of our team, you will be responsible for ensuring food quality, leading the kitchen team, and maintaining a safe and efficient work environment.Key Responsibilities:Perform line checks every shift to ensure all dishes meet safety guidelines and...

Summary:White Lodging is a leading hospitality company that develops and operates premium-brand hotels, rooftop bars, and restaurants in top-tier cities. We're committed to delivering exceptional guest experiences and creating a positive work environment for our associates.As a Culinary Supervisor, you'll play a key role in ensuring the highest quality food...

Culinary Supervisor Job DescriptionThis is an exceptional opportunity to advance your culinary career while collaborating with renowned chefs at the esteemed Driskill Hotel. As a Culinary Supervisor, you will be responsible for overseeing the kitchen operation, ensuring a consistent and high-quality product that meets and exceeds guest expectations in a...

About White LodgingWe're a leading hospitality company that prides itself on delivering exceptional guest experiences through our award-winning hotels, rooftop bars, and restaurants. Our commitment to excellence is driven by the talented individuals we hire, and we're looking for a Culinary Manager in Training to join our team.What You'll DoAs a Culinary...

Job OverviewSalted is a leading restaurant group in the United States, dedicated to delivering high-quality, plant-driven cuisine. We're seeking a skilled Kitchen Manager to join our team and contribute to our mission of shaping the future of the restaurant industry.Key ResponsibilitiesLead a team of kitchen staff to ensure seamless food production, adhering...

Culinary Supervisor Job DescriptionAt White Lodging, we're committed to delivering exceptional hospitality experiences. As a Culinary Supervisor, you'll play a vital role in ensuring our culinary offerings meet the highest standards of quality and presentation.Key Responsibilities:Oversee food preparation to ensure consistency and quality in line with our...

Culinary Director OpportunityWe are seeking a highly skilled and experienced Culinary Director to lead our food service team at Baylor Scott & White Institute for Rehabilitation in Lakeway, TX.Key Responsibilities:Manage the food service department to provide excellent service and qualityCommunicate with department, facility, and company leadership to...

Job SummaryWhite Lodging is seeking a skilled Culinary Supervisor to join our team. As a Culinary Supervisor, you will be responsible for ensuring that all food is prepared according to our recipes and meets quality and presentation standards. You will also be responsible for managing food and ingredients, maintaining logs and temp checks, and leading a team...

Job OverviewAs a Culinary Banquet Manager, you will showcase your culinary expertise by actively engaging in food preparation while overseeing the banquet kitchen staff and managing all catering functions related to food service. Your role is pivotal in orchestrating menus, procurement, scheduling, food preparation, and presentation for various catering...

Why Join Us?Sage Hospitality Group is excited to announce an opening for a Culinary Operations Supervisor within our esteemed establishment. As a prominent player in the hospitality industry, we are dedicated to providing exceptional experiences for our guests. Our venue boasts a vibrant atmosphere, featuring live entertainment and a variety of engaging...

Job Title: Director of FoodAt Austin Proper Hotel & Residences, we are seeking a highly skilled and experienced Director of Food to lead our culinary team and drive the success of our food and beverage operations.Job SummaryThe Director of Food will be responsible for overseeing the entire food and beverage division, including restaurant outlets, bars,...

Job Title: Director of FoodAustin Proper Hotel & Residences is seeking a seasoned professional to lead our food and beverage division as Director of Food. This key role will oversee the entire F&B operation, including restaurant outlets, bars, in-room dining, catering, and banqueting.Key Responsibilities:Lead and manage F&B teams, ensuring a cohesive and...

Job OverviewCulinary Leads are the backbone of our kitchen operations at CAVA - West Lake Hills. As a key member of our team, you will be responsible for ensuring the highest standards of food quality and safety. If you are a motivated and detail-oriented individual with a passion for leading and developing a team, we want to hear from you!Key...

Walters Hospitality is seeking a highly skilled Executive Chef to lead our culinary team and create exceptional food experiences for our clients. As a key member of our team, you will oversee kitchen operations, ensuring food quality and safety, and manage a team of culinary professionals. This is a full-time position with a salary range of $65,000 - $75,000...

Job SummaryWe are seeking a highly motivated and experienced Culinary Professional to join our team at Balcones Country Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our members and guests.Key Responsibilities:Prepare and cook a variety of dishes for our members and guestsManage kitchen...

Omni Hotels & Resorts is seeking a highly skilled Executive Sous Chef to lead the culinary team at the prestigious Barton Creek Resort & Spa. As a key member of the resort's management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional food quality, and maintaining the highest standards of service.Key...