Restaurant Operations Manager

3 weeks ago


Charlotte, North Carolina, United States Firehouse Subs Full time
Restaurant General Manager Opportunity

Firehouse Subs is seeking a highly motivated and experienced Restaurant General Manager to lead our team in the Charlotte area.

About the Role:

The successful candidate will be responsible for the profitable operation of a Firehouse Subs restaurant, ensuring compliance with all company guidelines and regulations. Key responsibilities include:

  • Managing food and labor costs to maximize profitability
  • Leading a high-performance team and developing their skills
  • Providing exceptional customer service and ensuring a positive guest experience
  • Ensuring the restaurant is in full compliance with local, state, and federal regulations
  • Coordinating and implementing company initiatives and game plans

Requirements:

To be successful in this role, you will need:

  • 1+ years of restaurant management experience
  • A positive attitude and strong leadership skills
  • Ability to work on your feet for up to 12 hours at a time
  • Ability to lift up to 50 lbs
  • Cash handling skills and familiarity with Microsoft Office

What We Offer:

As a Restaurant General Manager at Firehouse Subs, you will enjoy a range of benefits, including:

  • Medical, vision, and dental insurance
  • Bonus plan (monthly and yearly)
  • Free meals
  • Paid time off (PTO)
  • 401K (after one year of full-time employment)

Locations:

We are immediately hiring for the following locations:

  • Gastonia # E Franklin Blvd. Ste. 100 Gastonia, NC 28054
  • Belgate # University City Blvd. Ste. 430 Charlotte, NC 28262
  • Indian Land # Charlotte Hwy, Suite 101, Indian Land, SC 29707
  • Indian Trail # Hwy 74 E. Indian Trail, NC 28079
  • Windsor # Windsor Square Dr. Matthews, NC 28105

How to Apply:

Please indicate your preferred location when applying. We look forward to hearing from you



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