Mixologist

3 weeks ago


Los Angeles, California, United States Joyce Soul and Sea Full time
Position:
Bartender (Front of House)

FLSA Status:
Non-exempt

Hiring Manager Job Title:
General Manager & Owner

Employment Type:
Part-time with potential for full-time based on performance.

Compensation:
$17.28 per hour plus tips | 5 points | Tip Pool

Location:
Los Angeles, CA

Job Overview
We seek individuals who embody genuine warmth and a passion for hospitality to manage food and beverage orders from our esteemed clientele. The environment at Joyce can be dynamic, necessitating agility, physical capability, and a solution-oriented mindset.

Job Requirements
  • Minimum of 2 years of bartending experience with a robust understanding of food and beverage.
  • High School Diploma or equivalent.
  • Availability for weekends and holidays is essential.
  • Proficiency in English is required; additional languages are advantageous.
  • Must maintain a clean uniform and uphold excellent hygiene standards.
  • Must be able to fulfill all scheduled shifts; absences due to illness require a doctor's note.
  • Possession of Serve Safe and RBS Certification is mandatory.
  • Ability to lift and handle beer kegs weighing up to 50 lbs.

Essential Skills
  • Active Listening: Engaging fully with staff, management, and guests, asking relevant questions, and contributing to the guest's dining experience.
  • Effective Communication: Clearly conveying information to staff, management, and guests.

Primary Responsibilities
  • Exhibit a positive demeanor.
  • Adhere to training standards set by Joyce.
  • Recommend wines and spirits to guests.
  • Present menus and respond to inquiries about menu items, including preparation methods and ingredients.
  • Inform guests of daily specials.
  • Take food and beverage orders while ensuring a clean bar area.
  • Prepare and maintain ingredients according to recipes.
  • Check in with guests to ensure satisfaction and address any concerns.
  • Set up tables for meals, including linens and tableware.
  • Stock service areas with necessary supplies.
  • Maintain cleanliness in all areas of the restaurant as needed.
  • Coordinate daily inventory for the bar and submit reports to the supervisor.
  • Ensure smooth bar operations in the supervisor's absence.
  • Provide guests with local information and directions.

Benefits
  • Employee discounts
  • Flexible scheduling
  • Paid sick leave

Note:
This job description does not encompass all duties that may be assigned. Employees may be required to follow additional job-related instructions and perform other duties as requested by authorized personnel. All responsibilities are essential functions and may be modified to accommodate individuals with disabilities. This document does not establish an employment contract other than an 'at will' relationship.
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