Dietary Department Director
2 days ago
The Dietary Director is responsible for overseeing all aspects of the Dietary Department, ensuring quality food service, and maintaining a safe and sanitary environment.
Key Responsibilities- Coordinate daily activities and staff to ensure efficient food service.
- Provide supervision and training to nutrition service personnel.
- Monitor department activities and personnel performance.
- Ensure adherence to sanitation and safety practices.
- Schedule staff according to workload.
- Interview and hire qualified staff.
- Evaluate staff performance and provide counseling.
- Encourage teamwork and quality service.
- Track meal count statistics and develop budget reports.
- Participate in professional growth and development activities.
- Education: High school degree or equivalent preferred; associate degree in nutritional science or food science preferred.
- Required Licenses: Valid Food Handlers Certificate; Food Protection Manager certificate from Serve Safe or other ANSI-accredited training preferred; Registered Dietician preferred.
- Experience: Five years of experience in all phases of food service required; two years of management experience required; prior experience in hospital food service preferred.
- Knowledge, Skills & Abilities:
- Must have skills in maintaining confidential information.
- Screening: Must pass background check, drug screen, physical, and provide positive employment references.
- Physical Demands: Must be able to perform tasks that require standing, walking, lifting, and moving objects (up to 50 lbs); must be able to express or exchange ideas orally and visually detect and determine the nature of sound.
Full-time employees are eligible for medical, dental, vision, company-paid disability, 401(k), and generous paid time off.
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