Culinary Services Supervisor

2 days ago


Missoula, Montana, United States El Paso Children's Hospital Full time
Catering Sous Chef Job Description

We are seeking a highly skilled and experienced Catering Sous Chef to join our team at El Paso Children's Hospital. As a key member of our culinary team, you will be responsible for overseeing the safe production and presentation of food items from the kitchen.

Responsibilities:

  • Audit, manage, and ensure that recipes are followed
  • Serving Line Worksheets are completed and all leftover food is properly handled
  • Actively train student and classified kitchen staff
  • Envision, create and produce a variety of recipes and menus for Campus Dining
  • Supervise and direct all student and classified employees while in the kitchen
  • May be required to work in other operations across campus as needed
  • Other duties assigned by the Chef De Cuisine

Requirements:

  • Professional management and supervisory experience
  • Experience with high volume food service operations
  • Experience working with a wide variety of food service equipment and ethnic cuisines
  • Experience with display cooking and presenting menus to guests
  • Experience working with college students as employees and guests
  • Experience with effectively training employees
  • Experience with recipe and menu development and production of high-quality food, menus, and dining experience
  • Management ServSafe certification or the ability to obtain certification within one year of employment
  • Experience with food and supply purchasing
  • Experience with receiving, storage, and production of a wide variety of food items
  • Experience in addressing personnel issues and managing conflict
  • Excellent written and verbal communication skills
  • Computer skills and experience sufficient to work with the Microsoft Office Suite, Excel spread sheets, and food management systems like CBORD, Computrition etc

Education:

  • Four (4) year degree in hospitality or food service management or a related field, and/or a minimum of two (2) years of chef experience or a two (2) year culinary degree and four (4) years chef experience

About Us:

El Paso Children's Hospital is a leading healthcare provider in the region, dedicated to delivering exceptional patient care and service. We are committed to creating a positive and inclusive work environment that supports the growth and development of our employees.

Benefits:

  • Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program

How to Apply:

Interested candidates should submit their application online via the link below. Please include a cover letter, resume, and three professional references.


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