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Executive Sous Chef, UM Campus Dining

2 months ago

Missoula, Montana, United States University of Montana Full time
About the Position

We are seeking an experienced Executive Sous Chef to join our team at the University of Montana's Campus Dining. As a key member of our culinary team, you will be responsible for the fiscal and personnel management of the Retail Kitchen, working closely with a team of culinary professionals and student employees to oversee food production and menu development for catering and retail operations.

Key Responsibilities
  • Manage the Retail Kitchen, including fiscal and personnel responsibilities
  • Oversee food production and menu development for catering and retail operations
  • Work closely with the Catering Manager and other team members to achieve departmental goals
  • Develop and implement menu plans, ensuring high-quality and nutritious food options
  • Manage inventory, supplies, and equipment, ensuring efficient use of resources
  • Collaborate with the culinary team to develop and implement sustainable business practices
Requirements
  • 4-year degree in hospitality or foodservice management or a related field, plus 4 years of directly related experience, or a 2-year degree from an accredited culinary program, with 6 years of related food service, culinary, or management experience
  • Management ServSafe certification, or the ability to obtain certification within 4 months of hire
  • Valid Montana driver's license or the ability to obtain a license within 4 months of hire
About Us

Campus Dining supports student success through superior cuisine, exceptional dining experiences, and sustainable business practices. We are committed to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana through the UM Farm to College Program.

Shared Values and Guiding Principles
  • Nourishment: We serve wholesome, high-quality, and nutritious food
  • Guest Service: The people we serve are our guests. We will exceed our guests' expectations
  • Sustainability: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana through the UM Farm to College Program
  • Professionalism: We exhibit passion, excellence, integrity, loyalty, responsiveness, and innovation in the pursuit of our profession
  • Diversity: We respect and celebrate the contributions, rights, and dignity of our diverse employees and guests
  • Partnerships: We cultivate collaborative and financial partnerships with our on- and off-campus colleagues in support of the University's mission
  • Fiscal Responsibility: As a self-operated dining department, we maintain profitability to meet our obligations as a self-funded state auxiliary account