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Restaurant Shift Manager

2 months ago

Manhattan Beach, California, United States Alvarado Restaurant Nation Full time
{"title": "Shift Leader Position Overview", "content": "

Key Responsibilities:

  • Ensure safety and quality standards are consistently met.
  • Verify team members are adhering to handwashing and quality standards.
  • Complete regular food safety checklists.
  • Coach team members through conflicts and serve as a role model.
  • Hold team members accountable for their tasks.
  • Conduct zone walks to ensure tasks are being completed.
  • Review deployment charts and ensure team members are in the right positions.
  • Execute back-of-house shift change procedures.
  • Assess each zone and plan team member breaks.
  • Post daily goals and use the SWS form.

Required Skills:

  • 1+ years of supervisory experience in food service or retail with profit & loss accountability.
  • Strong leadership skills to coach and guide team members.
  • Ability to resolve conflicts and maintain a positive work environment.
  • Knowledge of safety and quality standards in the food industry.
  • Ability to complete food safety checklists and verify adherence to standards.

Physical Demands:

  • Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.
  • Move throughout the restaurant for extended periods.
  • Move 50 lbs. for distances of up to 10 feet.
  • Balance and move up to 25 lbs. for distances of up to 50 feet.

Benefits:

  • Sick time: 48 hours with rollover.
  • 401K Eligible after 1 year of service and 1,000 hours working.

Alvarado Restaurant Nation is an Equal Opportunity Employer.

"}