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Executive Chef Assistant

2 months ago

Houston, Texas, United States Compass Group USA Full time

About the Role:

The Sous Chef will assist in the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation. The Sous Chef will adhere to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation.

Key Responsibilities:

  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.

Requirements:

  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associate's degree in Culinary Arts is preferred.

About Compass Group USA:

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including education, healthcare, and hospitality. We are committed to delivering exceptional food and service experiences that meet the needs of our clients and their customers.