Lead Food Service Specialist

1 week ago


Los Angeles, California, United States University of California Full time
Position Overview
As a key member of our team, you will play a vital role in delivering exceptional customer service by engaging in various tasks essential to the retail food service operations within the Department of Nutrition.

Key Responsibilities
  • Establish and manage service lines effectively.
  • Pre-plate and serve meals with attention to detail.
  • Assist in meal preparation and presentation.
  • Provide support to customers during service periods.
  • Promote food items and ensure the beverage station is well-maintained.
  • Function as a food runner to facilitate service.
  • Monitor and record temperatures of food items to ensure safety.
  • Prepare various types of fruit for service.
  • Maintain cleanliness by washing dishes, pans, utensils, and small equipment.

Compensation
The salary range for this position is $19.47 to $23.71 per hour.

Qualifications
Applicants should possess:
  • Basic skills in food production, including pre-plating and bulk food preparation.
  • The ability to organize and maintain a clean workspace consistently.
  • Knowledge of portion control and serving techniques.
  • Understanding of retail operations, including setup, replenishment, merchandising, and inventory management.
  • Strong interpersonal skills for effective interaction with colleagues and customers.
  • Awareness of safety, sanitation, and food handling standards as per industry guidelines.
  • The capability to work independently with minimal supervision.
  • Experience in training peers as necessary.
  • Flexibility to adapt to changing priorities and handle diverse tasks.
  • Physical stamina to work in various conditions and lift heavy items as required.
  • Familiarity with kitchen equipment and technology used in food service operations.


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