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Head Food Service Specialist

2 months ago

Los Angeles, California, United States University of California Full time

Position Overview:
As a vital member of our team, you will play a key role in delivering exceptional customer service through a variety of tasks related to the retail food service operations within the Department of Nutrition.

Key Responsibilities:
• Set up service lines to ensure efficient food delivery.
• Pre-plate and serve meals to customers.
• Assist in meal preparation to maintain quality standards.
• Provide support to customers during service hours.
• Merchandise food items and oversee the beverage station.
• Act as a food runner to facilitate smooth operations.
• Measure and monitor temperatures of food items.
• Prepare various types of fruit for service.
• Clean dishes, pans, utensils, and small equipment as needed.

Compensation:
• Salary Range: $19.47 - $23.71 Hourly

Qualifications:
• Basic skills in food production, including pre-plating and bulk preparation.
• Ability to maintain organized and clean workstations consistently.
• Knowledge of portion control and serving techniques.
• Familiarity with retail operations, including setup, replenishment, and inventory management.
• Strong interpersonal skills for effective communication with colleagues and customers.
• Understanding of safety, sanitation, and food handling practices as per industry standards.
• Capacity to work independently and manage tasks with minimal supervision.
• Ability to assist in training fellow team members when necessary.
• Skill in adapting to changing priorities and handling diverse situations.
• Commitment to teamwork and participation in ongoing performance improvement initiatives.
• Physical ability to stand for extended periods, perform repetitive motions, and lift heavy items as required.

Additional Skills:
• Proficiency in operating various kitchen equipment and tools, including coffee brewers, toasters, and cash registers.