Kitchen Assistant

6 days ago


Kapolei, Hawaii, United States Mekiko Cantina Full time
Job Description

A Prep Cook at Mekiko Cantina plays a vital role in ensuring the smooth operation of our kitchen. Their primary responsibilities include assisting kitchen staff with meal preparation, organizing food storage, and maintaining a clean and sanitized workspace.

Key duties and responsibilities include:

Preparation and Organization

• Completing tasks on the prep list from the Head Chef or kitchen manager
• Labeling and stocking ingredients on easily accessible shelves
• Washing, chopping, and sorting ingredients
• Measuring quantities of seasonings and other cooking ingredients

Cleaning and Sanitation

• Cleaning dishes, washing cooking utensils, and cookware
• Taking out the trash and sanitizing the kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards

Inventory Management

• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Mekiko Cantina offers a competitive hourly rate of up to $16.00, based on experience. Our Kitchen Education & Appreciation Program allows our kitchen staff to share in the success of the restaurant and creates a better guest experience. This fee is paid out to the back-of-house team every week, fostering teamwork, rewarding consistency, encouraging creativity, and elevating the expectations of our entire staff.



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