Current jobs related to Kitchen Expediter - Kapolei, Hawaii - 604 Hospitality Group

Welcome to 604 Hospitality Group - Where Culinary Excellence Meets Community Spirit

Company OverviewFounded with a mission to serve military families, locals, and visitors, 604 Hospitality Group is dedicated to providing an exceptional dining experience. Our establishment is built on the hard work and dedication of our team, affectionately known as the Ohana. With a workforce of nearly 400, we proudly stand as one of Hawaii's largest homegrown restaurant groups, committed to positively impacting our community and aspiring to be recognized as a premier employer in the region.

Our success has led to the expansion of our restaurant family, which includes various dining concepts that cater to diverse tastes and preferences. Each venue offers a unique experience, featuring delightful cuisine, live entertainment, breathtaking views, and outstanding service infused with the spirit of Aloha.

Job Summary
As a Kitchen Expediter, you will play a crucial role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to manage the flow of orders, facilitating effective communication between the front of house and kitchen staff to guarantee timely and accurate meal preparation.

Key Responsibilities

• Adhere to company policies as outlined in the Employee Handbook.
• Maintain consistent attendance by arriving punctually for scheduled shifts and managing shift transitions effectively.
• Comply with sanitation and safety standards to achieve high audit scores.
• Uphold a professional appearance and grooming standards at all times.
• Deliver exceptional customer service by understanding menu offerings, explaining daily specials, and addressing guest inquiries with efficiency.
• Ensure accurate communication of orders to kitchen personnel and timely serving of complete meals.
• Complete assigned side work in accordance with established guidelines.
• Thoroughly follow through on end-of-shift procedures.
• Guarantee food quality, add garnishes, and promptly relay orders to servers.
• Foster a collaborative team environment by assisting colleagues as needed.
• Perform any additional duties as assigned.

Qualifications

• Proficient in English communication.
• Able to lift up to 20 pounds repeatedly.
• Capable of standing and moving comfortably throughout shifts.
• Possess physical endurance for standing, walking, lifting, stooping, and bending as required.
• Demonstrate reliability, punctuality, and a team-oriented attitude.
• Show enthusiasm for ensuring guest satisfaction.
• Aptitude for handling monetary transactions accurately.
• Exhibit manual dexterity for operating registers and serving food.
• Successfully complete food safety training.
• Flexibility to work varied hours, including evenings, weekends, and holidays.

Benefits and Perks for Eligible Employees

• Paid Time Off
• Bereavement Leave
• Emergency Days
• Referral Program
• Employee Discounts
• Skechers Direct Program
• Management Bonus Program
• Medical/Dental Benefits
• Group Life Insurance
• Universal Life Insurance
• Short-Term Disability
• 401(k)

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