Restaurant Manager
6 days ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Hard Rock Casino Northern Indiana. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and maintaining a high level of food quality and safety standards.
Key Responsibilities:
- Supervise and train restaurant staff to ensure excellent guest service and high-quality food preparation.
- Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Develop and implement marketing strategies to increase sales and revenue.
- Collaborate with the culinary team to create new menu items and promotions.
- Manage restaurant inventory, including ordering and receiving supplies.
- Conduct regular quality control checks to ensure food quality and presentation meet company standards.
- Address guest complaints and concerns in a professional and courteous manner.
Requirements:
- High school diploma or equivalent required; bachelor's degree in hospitality or a related field preferred.
- Minimum 2 years of experience in a restaurant management role, preferably in a high-volume environment.
- Proven track record of success in managing food costs, labor costs, and inventory levels.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Knowledge of food safety and sanitation procedures, as well as health and safety regulations.
- Ability to work in a fast-paced environment and make decisions quickly.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Discounts on food and beverages, as well as other perks and benefits.
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