Co-Manager of Restaurant Services

2 weeks ago


Buffalo, New York, United States Dunkin' Full time

Join our team as a Deputy Restaurant Manager at Dunkin'. In this position, you will collaborate with the Restaurant Manager to enhance customer satisfaction and boost sales performance.

Key Responsibilities:

  • Support the recruitment, onboarding, and training of team members
  • Establish performance goals for staff
  • Ensure a safe and sanitary work environment
  • Execute strategies to elevate guest satisfaction

Qualifications:

  • Background in restaurant or retail leadership
  • Proficient in basic computer applications
  • High School diploma or equivalent required
  • Solid grasp of financial oversight

Skills and Competencies:

  • Proficient in English
  • Experience in leadership roles
  • Excellent interpersonal and communication abilities
  • Capability to assess business trends

About Dunkin':

As a locally owned franchise, Dunkin' is committed to delivering outstanding service to our patrons. Known for our coffee and baked goods, we focus on guest satisfaction and continuous improvement. Become part of a team that values excellence and dedication.


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