Food Service Supervisor

1 day ago


West Hartford, Connecticut, United States Aramark Full time
Job Summary

Aramark is seeking a skilled Food Service Supervisor to oversee the daily operations of our food service team at the University of Hartford. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Supervise and train food service staff to maintain high standards of quality and service
  • Coordinate and plan food production, preparation, and presentation to meet client requirements
  • Ensure accurate inventory management and maintain a safe and organized food storage environment
  • Develop and implement effective scheduling and production plans to meet business needs
  • Provide exceptional customer service and resolve any issues or concerns in a timely and professional manner
  • Maintain accurate records and reports, including food safety and temperature logs
  • Collaborate with the Food Service Director and Manager to achieve business objectives and improve operations
Requirements
  • High school diploma or equivalent required; degree in hospitality, food service, or related field preferred
  • Minimum 2 years of experience in food service management or supervision
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 25 pounds and stand for long periods
What We Offer

Aramark is committed to providing a positive and inclusive work environment that supports the growth and development of our employees. We offer competitive compensation and benefits, including health insurance, retirement savings, and paid time off. We also provide opportunities for professional development and advancement within the company.



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