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Food Service Attendant

2 months ago

Hartford, Connecticut, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a leader in providing exceptional food service and hospitality solutions.

Position Title: LINE SERVER

Compensation: $16.00 to $16.50 per hour

Application Process: To apply via text messaging, simply text JOB to 75000 and search for the requisition ID number.

Job Summary: The LINE SERVER is responsible for the meticulous preparation of all food items served in the food-service area, ensuring compliance with all applicable federal, state, and local standards, guidelines, and regulations, alongside our established policies and procedures. You will work under the direction of the kitchen supervisor, relief manager, or team leader to guarantee quality service at all times.

Key Responsibilities:

  • Deliver outstanding customer service by providing personalized attention to detail.
  • Assist in the preparation and service of food and beverage items, adhering to company standards for presentation, sanitation, and safety, including HACCP and OSHA guidelines.
  • Maintain cleanliness of the work area and equipment utilized in food preparation and service.
  • Adhere to all safety and sanitation protocols while delivering food items to and from the main kitchen.
  • Foster a clean, safe, and organized environment for residents, colleagues, and oneself.
  • Collaborate effectively with staff from other departments in fulfilling job responsibilities.
  • Contribute positively to the team, demonstrating professionalism with customers and fellow employees.
  • Perform additional duties as assigned.

Benefits:

  • Early access to wages through Instapay and high-interest savings via the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness initiatives.
  • Discount Marketplace.
  • Employee Assistance Program.

Equal Opportunity Employer: Compass Group is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Join us in creating exceptional dining experiences