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Nutritional Specialist
2 months ago
Position: Clinical Dietitian
Location: Richmond, IN (Onsite Role)
Contract
*Both Webcam and In-person Interview
A Day in the Life:
The primary responsibilities of this position include:
• Overseeing food service operations to ensure adherence to nutritional standards and safety protocols.
• Evaluating dietary needs, restrictions, and existing health plans to create and implement personalized dietary-care strategies and offer nutritional guidance.
• Providing advice to patients and staff regarding nutritional guidelines, dietary plans, modifications, and food preparation techniques.
• Collaborating with physicians and healthcare professionals to assess the nutritional requirements and dietary limitations of patients.
• Documenting dietary histories, assessments, charts, and progress notes accurately.
This job description is not intended to be an exhaustive list of all activities, duties, or responsibilities that may be required of the employee. Additional tasks may be assigned as necessary.
To be considered for this role, candidates must meet the following qualifications:
• Registration as a dietitian by the Academy of Nutrition & Dietetics is preferred but not mandatory.
• In-depth knowledge of the principles, techniques, and terminology associated with contemporary dietetics and institutional management acquired through experience.
• Familiarity with modern methods, materials, and equipment utilized in large-scale food service, along with the ability to conserve resources effectively.
• Capability to design menus and supervise staff in the preparation and service of both modified and standard diets.
• Proficiency in conducting training programs related to food service and/or nutrition.
• Strong interpersonal skills to engage with treatment teams, medical and administrative personnel, and patients.
Responsibility:
While not the ultimate decision-maker, the incumbent must exercise discretion in evaluating alternatives and consulting with medical/nursing staff and dietary supervisors regarding atypical dietary issues or concerns. Uncommon challenges or deviations from established guidelines will be discussed with a supervisor, who will periodically review work for the achievement of objectives.
Personal Work Relationships:
Engages with patients, physicians, and other clinical staff as necessary, along with hospital department heads, students, commercial vendors, the general public, and community organizations.
