Senior Kitchen Manager

1 week ago


SaintBauzilledePutois, Occitanie, United States Boca Full time
About the Role

Boca is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and driving culinary excellence.

Key Responsibilities
  • Leadership and Team Management: Train, supervise, and develop a team of culinary professionals to ensure seamless kitchen operations.
  • Culinary Excellence: Maintain high standards of food quality, presentation, and consistency across all menu items.
  • Inventory Management: Oversee the receipt, storage, and inventory of all food and beverage products.
  • Menu Development: Collaborate with the Executive Chef to develop and implement new menu items, specials, and promotions.
  • Quality Control: Conduct regular line checks to ensure food safety, quality, and presentation standards are met.
  • Customer Service: Provide exceptional customer service, ensuring that every guest has a memorable dining experience.
Requirements
  • Education and Experience: Minimum of 2 years of high-volume restaurant culinary management experience, with a proven track record of success.
  • Certifications: Maintaining Manager Food Safety Certification(s), such as ServSafe.
  • Language Skills: Bilingual is ideal, with a preference for Spanish.
  • Personal Qualities: Passionate, fun, positive, and results-oriented, with a commitment to delivering exceptional guest experiences.
Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job in the restaurant environment.

While performing the duties of this job, the team member is occasionally exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat.

The noise level in the work environment is usually moderate.


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