Executive Chef Manager
1 week ago
Morrison Living, a leading provider of hospitality and culinary services, is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary operations team, you will be responsible for the success of our food service operations, including inventory management, ordering, and receiving.
Key Responsibilities:
- Develop and implement effective culinary strategies to drive business growth and improve customer satisfaction.
- Manage food costs, inventory, and purchasing to ensure optimal profitability.
- Collaborate with cross-functional teams to develop and implement menu concepts, promotions, and marketing initiatives.
- Ensure compliance with food safety and sanitation standards, including HACCP protocols.
- Lead and develop a high-performing team of culinary professionals to achieve exceptional results.
Requirements:
- 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
- Proven track record of success in menu development, cost controls, and inventory management.
- Strong knowledge of food trends, quality, production, sanitation, and presentation.
- Experience with exposition cooking and a passion for sustainability.
- ServSafe certification is a plus.
About Morrison Living
Morrison Living is a member of Compass Group, North America, a leading foodservice and hospitality company. We are committed to delivering exceptional service and building community through dining experiences. Our team members are passionate about hospitality and culinary excellence, and we offer a range of benefits and opportunities for growth and development.
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