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Executive Chef
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Sous Chef to join our team at Senior Star. As a key member of our culinary team, you will be responsible for providing exceptional food quality and service to our residents and guests.
**Key Responsibilities**
• Manage kitchen operations during scheduled shifts, ensuring daily decision-making, staff support, resident interaction, scheduling, menu planning, and product quality and cleanliness.
• Prepare schedules and ensure that areas of responsibility are staffed properly for all shifts.
• Staff, train, and develop hourly associates through ongoing feedback and coaching, the establishment of performance expectations, and regular performance reviews.
• Ensure all newly hired associates follow and complete their appropriate training plan.
• Visit with residents to ensure they receive proper service and follow up on any issues and complaints they may have.
• Proactively run shifts and anticipate resident needs.
• Ensure that the kitchen and service staff are set up for the shift.
• Observe kitchen operations and address any issues out of alignment promptly and directly.
• Manage inventory efficiently, accurately, and in a cost-effective manner.
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
• Coach and develop other cooks and service staff.
• Demonstrate responsibility for purchasing, receiving, and storing food products.
**Requirements**
• Minimum of 2 years of experience as a kitchen manager with knowledge of operations preferred.
• Prior experience in purchasing and production.
• Previous kitchen experience preferred.
• Ability to walk and stand during entire shift.
• Frequent bending and stooping required.
• Ability to lift up to 50 lbs.
**What We Offer**
• Safety incentives.
• Occupancy bonuses.
• Referral bonuses.
• A supportive and engaging work environment.
• Opportunities for professional growth and development.