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Senior Kitchen Manager

2 months ago

Davenport, Iowa, United States Ridgecrest Village Full time

Ridgecrest Village is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the food production process and ensuring that our guests receive exceptional dining experiences.

The successful candidate will possess excellent leadership and communication skills, with the ability to motivate and guide a team of culinary professionals. They will also be responsible for maintaining high standards of food quality, safety, and presentation.

Key Responsibilities:

  • Food Production: Prepare large quantities of food, following standardized recipes, within required production schedules and sanitation standards.
  • Team Leadership: Provide guidance and leadership to team members in the preparation and serving of high-quality meals.
  • Inventory Management: Assist the Executive Chef with inventory management, ordering, and scheduling.
  • Quality Control: Maintain high standards of food quality, safety, and presentation.
  • Customer Service: Ensure that guests receive exceptional dining experiences.

Requirements:

  • Leadership Experience: Proven leadership experience in a fast-paced kitchen environment.
  • Culinary Skills: Excellent culinary skills, with the ability to prepare a wide range of dishes.
  • Communication Skills: Excellent communication and interpersonal skills.
  • Teamwork: Ability to work effectively as part of a team.
  • Attention to Detail: High attention to detail, with the ability to maintain high standards of food quality and presentation.

What We Offer:

  • Competitive Compensation: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.