Sous Chef Professional

Oak View Group is the leading provider of premium hospitality services for the live event industry.Job Summary:The Part-Time Sous Chef will oversee the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.

About UsHalls Chophouse, a leading restaurant group in South Carolina and Tennessee, is seeking an experienced Sous Chef to join our team. We operate notable restaurants including Halls Chophouse, Halls Catch Nashville, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.About the RoleThis full-time position offers a competitive salary...

About the Opportunity:AEG invites applications for a Part-Time Sous Chef position at the Greenville SC Convention Center. As a key member of our kitchen team, you will play a critical role in maintaining our high standards for quality, consistency, and customer satisfaction.We are seeking an experienced and skilled individual with a minimum of 3 years of...

About UsMorrison Healthcare, a division of Compass Group USA, is a leading provider of food and nutrition services to hospitals and healthcare systems across the country. Our team of experienced professionals is dedicated to delivering high-quality meals that not only meet but exceed customer expectations.The JobWe are looking for a skilled Sous Chef II to...

About the Job:Halls Chophouse Greenville is seeking a highly skilled and motivated Senior Culinary Manager to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exciting...

Company OverviewRick Erwin's Dining Group is committed to excellence in every aspect of our business. We strive to create an exceptional dining experience for our customers, and we believe that starts with hiring the best talent.Salary$62,000 - $72,000 per year, based on experience and qualifications.Job DescriptionWe are looking for a seasoned Sous...

About the Job:We are seeking a highly skilled and motivated Senior Culinary Manager to join our team at Halls Chophouse Greenville. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an...

Job Summary:We are seeking a Senior Culinary Manager to join our team at Halls Chophouse Greenville. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exceptional opportunity for an...

OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.Salary and...

Cambria Hotel Greenville is seeking a skilled Executive Chef to join our culinary team. This role offers a dynamic and fast-paced environment where you will have the opportunity to showcase your creativity and skills.We are looking for an experienced chef who can lead our kitchen team in preparing high-quality meals that meet our guests' expectations. If you...

Job DescriptionMorrison Healthcare is a leading provider of food and nutrition services in hospitals and healthcare systems. As a Sous Chef II, you will play a key role in delivering exceptional guest experiences and contributing to the overall success of our food program.$66,000 - $74,000 per yearKey ResponsibilitiesPlan and coordinate food preparation and...

About AramarkAramark is a leading provider of food and facilities services, with a global presence in 15 countries. Our mission is to deliver exceptional experiences for our customers and employees.**Job Summary:**We are seeking an experienced Culinary Operations Manager or Executive Chef to lead our culinary team in delivering high-quality food and beverage...

Total Estimated Compensation Package: $75,000 - $90,000 per yearMorrison Healthcare offers a comprehensive compensation package, including a competitive salary range based on experience and location. This package is designed to support the career goals and financial well-being of our team members. By joining our team, you will have access to opportunities...

Salary: $65,000 - $80,000 per yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our commitment to quality and customer satisfaction has earned us recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five...

Career Opportunities in Food Service ManagementIf you're a motivated and experienced chef looking for a new challenge, consider joining our dynamic team at Bon Appetit Management Company. As a Food Service Management Professional, you will be responsible for overseeing the culinary and food service operations of our expanding business.Duties and...

Sushi Chef Job DescriptionAs a key member of our kitchen team, the successful candidate will be responsible for preparing high-quality sushi dishes for our customers. In this role, you will work closely with our chefs to maintain the highest standards of food preparation and presentation.Responsibilities:Cut, slice, and fillet various types of fish and...

Job Title: Senior Culinary DirectorAbout the Role:Aramark is seeking an experienced Senior Culinary Director to oversee culinary operations, develop and execute innovative solutions, and lead a team of talented chefs. This role requires a strong background in culinary management, excellent communication skills, and the ability to drive results in a...

Company OverviewRick Erwin's Dining Group is a renowned establishment that prioritizes exceptional dining experiences. Our team of professionals strives to deliver outstanding service and culinary excellence in every aspect of our operations.

About UsMorrison Healthcare is a division of Compass Group, one of the world's largest foodservice companies. We have over 17,000 professional food service team members and 300 executive chefs who deliver exceptional guest experiences in hospitals and healthcare systems across the United States.We are committed to treating all Applicants and Associates...

Job SummaryWe are seeking an experienced Sushi Chef to join our team at Food People Restaurant Group in Greenville, SC.Estimated Salary: $45,000 - $60,000 per year based on experience and qualifications.About the RoleThis is a key position within our restaurant, responsible for preparing high-quality sushi dishes according to established guidelines.Main...