Hospitality Food Operations Director

5 days ago


Greenville, South Carolina, United States Morrison Healthcare Full time
Job Description

Morrison Healthcare is a leading provider of food and nutrition services in hospitals and healthcare systems. As a Sous Chef II, you will play a key role in delivering exceptional guest experiences and contributing to the overall success of our food program.

$66,000 - $74,000 per year

Key Responsibilities
  • Plan and coordinate food preparation and presentation.
  • Assist in managing inventory and controlling expenditure.
  • Train and develop staff to achieve high-quality food production.
Requirements
  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Benefits
  • Medical, dental, vision insurance.
  • Life insurance and AD.
  • Disability insurance.
  • Retirement plan.
  • Flexible time off.
  • Holiday time off (varies by site/state).
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Pet insurance.
  • Commuter benefits.
  • Employee assistance program.
  • Flexible spending accounts (FSAs).


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