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Culinary Specialist

2 months ago

SaintJeandeLuz, Nouvelle-Aquitaine, United States Red Lobster Full time

Red Lobster is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation. Your duties will include:

**Setting Up and Stocking**

* Prepare and stock prep and line stations with all necessary ingredients and equipment.

**Cleaning and Sanitizing**

* Maintain a clean and sanitary kitchen environment, including equipment and utensils.

**Quality Control**

* Inspect ingredients for freshness and quality.

**Food Preparation**

* Prepare, season, and cook food according to recipes and specifications.

**Safety and Sanitation**

* Ensure safe and sanitary food-handling practices are followed.

**Team Support**

* Assist other cooks and kitchen staff as needed during peak periods.

If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.